닭굽는 포차
ADAM'S CHICKEN & POCHA
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한국의 멋과 맛을 접시에 담아...
Chef Ok-rye Kim has over 33 years of experience as a head chef in Korean restaurants. She brings her culinary expertise to the table. She blends traditional cooking methods with creative flair, ensuring high-quality dishes for customers. Kim's attention to ingredient selection and preparation results in unique and delicious flavors, while her passion and discerning palate make her cuisine memorable. She aims to introduce more people to the charm of Korean food at our restaurant through delicious dishes and warm ambiance.
We carefully prepare our dishes using fresh ingredients and traditional Korean cooking methods.
The team at Adam's Chicken & Pocha is dedicated to bringing the style and flavors of Korea to our customers through food and drinks. We prepare our dishes with care, rooted in authentic Korean cooking methods. We welcome our customers with warmth and aim to create a comfortable atmosphere where they can enjoy a delightful dining experience.
Our team is led by Adam, who brings over 13 years of experience in restaurant management. Through his extensive experience, he understands the importance of both customers and staff, as well as the significance of providing customer-centric service paired with high-quality food and beverages. His knowledge and passion contribute to offering a wide variety of dishes and drinks at our restaurant.
닭굽는 포차에서는 한국 전통의 맛과 멋을 고스란히 담아내어, 고객님께 우리의 음식과 술로 특별한 경험을 제공합니다. 정통 조리법과 소스를 사용하여 음식을 정성스럽게 준비하고, 마음을 담아 고객을 맞이합니다. 저희 공간에서 편안하고 즐거운 시간을 보내실 수 있도록 최선을 다하겠습니다.
13년 이상의 요식업 경험을 지닌 Adam이 이끄는 닭 굽는 포차는, 고객과 직원에 대한 깊은 이해와 애정을 바탕으로, 최상의 서비스와 고품질 음식을 제공합니다. Adam의 풍부한 지식과 열정이 더해져, 우리는 다양하고 맛깔스러운 요리와 음료를 선사할 것입니다.
