ADAM'S CHICKEN & POCHA
ABOUT
It all began in Korea
The team at Adam's Chicken & Pocha is dedicated to bringing the style and flavors of Korea to our customers through food and drinks. We prepare our dishes with care, rooted in authentic Korean cooking methods. We welcome our customers with warmth and aim to create a comfortable atmosphere where they can enjoy a delightful dining experience.
Our team is led by Adam Kim, whose extensive experience in the restaurant industry drives our commitment to excellence. Adam’s deep understanding of customer service and staff management ensures that we deliver exceptional, customer-centric service alongside high-quality food and beverages. His passion and expertise are reflected in the diverse and delicious offerings at our restaurant.
닭굽는 포차에서는 한국 전통의 맛과 멋을 고스란히 담아내어, 고객님께 우리의 음식과 술로 특별한 경험을 제공합니다. 정통 조리법과 소스를 사용하여 음식을 정성스럽게 준비하고, 마음을 담아 고객을 맞이합니다. 저희 공간에서 편안하고 즐거운 시간을 보내실 수 있도록 최선을 다하겠습니다.
저희 팀은 레스토랑 업계에서 풍부한 경험을 가진 Adam Kim이 이끌고 있습니다. Adam의 고객 서비스와 직원 관리에 대한 깊은 이해는 고객 중심의 뛰어난 서비스와 고품질의 음식과 음료를 제공하는 데 중요한 역할을 합니다. 그의 열정과 전문성은 저희 레스토랑의 다양한 맛있는 요리와 음료에 반영되어 있습니다.
Our team story
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Meet Adam Kim
Our team is led by Adam, who brings over 13 years of experience in restaurant management. Through his extensive experience, he understands the importance of both customers and staff, as well as the significance of providing customer-centric service paired with high-quality food and beverages. His knowledge and passion contribute to offering a wide variety of dishes and drinks at our restaurant.
Meet Terry Chun
Terry Chun is one of the key figures at Adam's Chicken & Pocha. Although he currently works in the audio industry, his passion for the service sector has led him to deeply immerse himself in serving and bartending. With formal education and self-taught expertise, Terry has become a well-rounded professional in the field.
One of Terry’s major contributions to our restaurant is the sound design and installation. His goal was to create an atmosphere where guests can focus on meaningful conversations without distraction, and he achieved this beautifully.
Terry has also played a pivotal role in crafting our drink menu. From designing and perfecting the layout of all our cocktails to training staff on how to present them with flair and excellence, his influence has been invaluable. While our original cocktail offerings are no longer available, he has introduced creative options like the soju highball, which has quickly become a customer favorite.
In addition to his hands-on contributions, Terry collaborates closely with Adam to find innovative ways to enhance the customer experience. His insights and dedication to staff training have made him an indispensable part of Adam's Chicken & Pocha.
